Chocolat Jacques is a Belgian firm which was founded in 1896 by Antoine Jacques. It is situated in Brugge.
The factory invented and launched an original chocolate bar, obtaining a patent for it in 1936. This chocolate bar is composed of six different pieces that can be broken off and it is still the most well-known product of the brand. It is made of chocolate milk with one of seven tastes: mocha and rum, banana, three fruits, praline 100, crispy praline, biscuit 100, and nuts. The last piece is black chocolate filled with melting cappuccino biscuits.
Source: Wikipedia.org
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