Curnel-Terwagne butcher's shop

The butcher shop of Sébastien Curnel is located in the historic heart of the city of Stavelot, a stone's throw from the famous abbey. His grandfather started the company in 1937, just before the war.

The company prides itself on offering a range of cured meats and cured meats of the highest quality and guaranteed freshness. All preparations are prepared on site with meat and herbs whose traceability is proven and regularly checked. Among the award-winning specialties you will find classic or Christmas puddings, pork or game pâtés, home-smoked hams, but also ready meals with meat (pasta salad, Ardennes croquettes or cheese fondue, etc.).

Sébastien Curnel, takes part in a series of competitions and in 2020 each time wins prizes for dried grison meat, Spanish lomo and coppa.

It is a tradition in the family... an overview of the medals hangs on the facade:

Duck liver mousse with truffle:

1986 - Gold medal in Vienna (Austria)

1990 - Gold Medal in Brussels

  - 'Grand prix d'excellence' in Grez Doiceau

1993 - Gold medal 'Coupe Internationale et Challenge' in Briare (France)

  - Gold medal in Utrecht

Cooked ham:

1987 - Gold Medal in Brussels

1986 - Gold Medal at Eurobeef

Ardennes nut ham:

1987 - Gold Medal in Brussels

Old Fashioned Smoked Ham:

1986 - Silver medal at the International Competition in Frankfurt (Germany)

Seasoned Braised Pork Belly:

1989 - Oscar du champion in the USA

Filet d'Anvers:

1996 - Gold medal at Eurobeef

black tripe:

1974 - 'Grand prix d'excellence' in Martagne (France)

1975 - 80 - 86 Gold medal in Martagne (France)

1975 - 1st prize at the International Competition (Denmark)

1994 - 'Grand prix d'excellence' in Martagne (France)

1996 - Gold medal at Eurobeef

White pens:

1974: Grand Prix d'Honneur International in Alençon (France)

1986 - Gold medal at the international competition in (Austria)

1989 - Liège best white tripe trophy

1997 - '1er prix d'excellence' in Alençon (France)

farmer's sausage:

1987 - Gold Medal in Brussels

Ardennes sausage:

1986 - Gold Medal in Vienna (Austria)

1996 - Gold medal at Eurobeef

Smoked bacon:

1986 - Oscar and diploma of the 'grand champion' of America

1993 - Master delicatessen diploma with 92% of the points

Pasta:

1982 - Paté de campagne, gold medal in Brussels

  - Cranberry pâté, gold medal in Brussels

1986 - Pâté with nuts, gold medal in Vienna

1989 - Cranberry pâté, Oscar for best pâté in the US

1997 - Paté de campagne, gold medal in Charleroi

  - Pâté with nuts, gold medal in Charleroi

Willem Vandenameele