Run by Anne and Juan, a Franco-Argentinean couple, this restaurant offers an inventive menu made almost exclusively with local products. The chef cooks exclusively over a wood fire. However, don't expect grilled food. The cuisine is particularly refined and plays on textures. The menu changes according to the seasons and is adapted to the products available. The menu is limited to 6-8 dishes from which you can choose between 1 and 6 via the Carte Blanche menu.
Source: COMITE DEPARTEMENTAL DU TOURISME DE LA HAUTE-GARONNE
Address: Le Village, Cirès
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