This restaurant was created in 2002. It is rustic inn. The meals are made with farm products and vegetables coming from a 2,000 m2 garden. Lamb, pig and hen farming, they are fed with organic cereals (barley and peas). Ton and Mirella have been organic farmers since 2008.
The inn is located in the old farmhouse. When the weather is nice and sunny, the meal is served in the garden, under the chestnut tree.
Source: OT CVL Vignoble
Address: Les Gonies, Mauroux
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