The Auberge chez Lazare is located in the commune of Arros-de-Nay, in the heart of the Pays de Nay. The Auberge is a traditional restaurant run by Christophe. It was founded by his great-grandfather, Lazare, in 1874.
The chef highlights one of the specialities of Béarn: Poule au Pot. It was instituted by King Henri IV. It's a recipe based on chicken cooked in a broth with vegetables and rice. To delight your taste buds, Christophe uses fresh, local ingredients. Take advantage of the terrace, which overlooks the surrounding countryside, to watch the live entertainment.
Source: Office de Tourisme Communautaire du Pays de Nay
3508 Route des Labasseres, Arros-de-Nay
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