LA BELLE ÉPOQUE

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From Les Palmes to La Belle Epoque, catering is a profession for us, but above all a passion.

From Pierre Poggioli in 1956 to Jean-Pierre, since 1980, the know-how, like our cassoulet, the king dish in our house, is passed on from father to son.
La Belle Epoque is a traditional cuisine with a touch of fantasy and the good taste of local products.

Specialities Cassoulet, semi-cooked foie gras, beef filet with morels. Cassoulet to take away on order. Restaurant closed during the school vacations of February.

Source

Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

55 rue Général Déjean, Castelnaudary

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