From Les Palmes to La Belle Epoque, catering is a profession for us, but above all a passion.
From Pierre Poggioli in 1956 to Jean-Pierre, since 1980, the know-how, like our cassoulet, the king dish in our house, is passed on from father to son.
La Belle Epoque is a traditional cuisine with a touch of fantasy and the good taste of local products.
Specialities Cassoulet, semi-cooked foie gras, beef filet with morels. Cassoulet to take away on order. Restaurant closed during the school vacations of February.
Source: AGENCE DE DÉVELOPPEMENT TOURISTIQUE DE L'AUDE
| | Public | Danish • Dutch • French • German • Italian • Spanish
Address: 55 rue Général Déjean, Castelnaudary
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