Sua Bontà was born in 2014 from the desire of three friends to change their lives.
For the location, they thought of their favorite place: the Basque Country!
Their goal is to introduce Italian gastronomy with a focus on real Italian ice cream, produced according to the original tradition of Italian master ice cream makers. Our ice cream will be the queen of all ice creams? Her Majesty the ice cream, the good one! Sua Bontà? ice cream.
In March 2018, the GELATERIA evolves to add Italian dishes every lunchtime, SUA BONTA becomes GELATERIA CON CUCINA. Every day, fresh products are cooked to offer a menu full of freshness with Italian flavors.
Source: OT Bayonne
44 Quai des Corsaires, Bayonne
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