Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
Peu de tables peuvent se vanter d’avoir inspiré un roman. C’est pourtant le cas de ce déjeuner-là, qui a même donné son nom au livre de Pierre Benoit (Le déjeuner de Sousceyrac en 1931).
Patrick Lagnès travaille avec passion les produits locaux. Original, le foie gras poêlé aux coques, tout comme le caneton laqué au miel de châtaignier ; irrésistible, tout simplement, le crémeux aux abricots et chocolat croustillant !
Source: Lot Tourisme
Copyright: Creative Commons CC BY 2.0
Address: Rue Pierre Benoit, 46190 Sousceyrac-en-Quercy
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Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: © Au déjeunere de Sousceyrac
Copyright: All rights reserved
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