Il bouchon offre specialità limosine come il "Bouligou", una spessa frittella con mele e liquore di castagne, piatti tradizionali come la testa di vitello, le carni limosine "Blason Prestige" e l'omelette ai funghi porcini?
E naturalmente la "Potence" da condividere: pezzi di manzo infilzati su un peso a 300 gradi e poi flambati nel Cognac, serviti con patate cotte nel loro stesso succo.
Source: OT Limoges Métropole
Copyright: Creative Commons CC BY 2.0
Address: 1 & 3 rue Aristide Briand, Limoges
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