Specializzato in carni rosse (manzo Aubrac, ecc.). Guida Verde Michelin dal 2013. Guida Gault et Millau. Cucina a base di prodotti locali, nel rispetto delle tradizioni, in un ambiente accogliente che ricorda gli altopiani di Aubrac. Collaboriamo direttamente con un produttore locale di vacche di Aubrac e con un produttore regionale di carne di vitello.
Farçous, salumi regionali, aligot, testina di vitello, cavoli ripieni, carne d'Aubrac, pascade e animelle d'agnello... Piatti abbondanti e generosi e dessert fatti in casa.
Source: HIT Aveyron (ADAT Aveyron)
Copyright: Creative Commons CC BY 2.0
Address: 8 Place de la Cité, 12000 Rodez
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