Auberge Les Gonies

Restaurant founded in 2002. It's an Auberge Paysanne. Meals are prepared with products from the farm and the 2000m2 vegetable garden. Lambs, pigs and hens are raised on organic cereals (barley and peas). Ton and Mirella Kodden have been organic farmers since 2008.

The inn is housed in the old farmhouse. When the weather is fine, meals are served in the garden under the chestnut tree.

Two evenings a week, you can enjoy a menu prepared with passion using vegetables from the garden and meat from our farm.

On Wednesday evenings, between 7 and 8 pm, Ton takes you on a tour of the estate, explaining our Permaculture approach. After the tour, we offer a barbecue.

DATAtourisme France