Source: ©Lavigne
Copyright: All rights reserved
La cuisine, ouverte sur la salle de restaurant, permet de voir en direct l’élaboration des plats. Christophe et Émilie Lavigne ont à cœur de proposer des produits frais, en circuit court. La carte se compose de cinq entrées, cinq plats et cinq desserts, tous faits maison. Un menu spécial Foire des Hérolles avec la traditionnelle tête de veau, sera servi tous les 29 de chaque mois (jour de la foire).
Source: Destination Brenne
Copyright: Creative Commons CC BY 2.0
Address: 36370 Bélâbre
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Source: ©Lavigne
Copyright: All rights reserved
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Discover the most beautiful and popular attractions in the area, carefully bundled in appropriate selections.
Source: ©Lavigne
Copyright: All rights reserved
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